Blog

We’ve teamed up with local gin makers, Griffiths Brothers, to offer you the chance to win a fantastic prize of foodie goodies worth over £120. To enter & for further details, click here.CLOSI … read more

The poults arrived 5 weeks ago so it's nearly time for them to move from the protection of the barns to the open fields & cherry orchards where they will free range through to December. When they … read more

We are very excited to announce that Tom has been named as a finalist in the Young Processor of the Year category at this year's National Egg & Poultry Awards. Fingers crossed for later in th … read more

If you are an avid foodie like us, you need a MEATER in your life! Tom was the first in the office to get one but then we all followed suit. MEATER is the world's first wireless smart meat thermometer … read more

Looking for an alternative to the traditional lamb for Easter? We are rearing a limited number of fresh cockerels and aiming for birds to weigh around 3kg each which means they'll feed at least 6 … read more

What a morning!! So much fun. The earliest turkey I have ever cooked, up at 4am, but all worth it. Everyone at the Virgin Radio studio loved the turkey, even a few vegetarians.Thanks to Chris & th … read more