Blog

The gentle warmth of the Aga, the smell of a roasting turkey, and the sound of laughter in the kitchen — that’s when it really feels like Christmas to me. Many of our customers ask how bes … read more

If this is your first time taking charge of the Christmas turkey, congratulations — you’re about to become the hero of the festive table. It might feel a little daunting, but with a great … read more

There’s something about winter cooking that feels wonderfully grounding. When the evenings draw in and the air turns crisp, I find myself craving dishes that fill the kitchen with warmth and com … read more

If you’ve ever wondered what life is like for our turkeys here at Copas Farm, let me paint you a little picture. Imagine wide open pastures, gentle countryside sounds, and a group of rather cont … read more

Are you wondering what is a great alternative to beef in a stew? Or perhaps you’ve been curious to know — what are merguez sausages? This recipe takes the bold, smoky flavours of beef merg … read more

If you're a fan of bold flavours and hearty dishes, you've probably encountered merguez sausages. Traditionally made with lamb or beef, these spicy, red sausages hail from the Maghreb region of North … read more