Blog

Brussels sprouts have always had a special place on my Christmas dinner plate. Whether you like to stick to the classics or fancy trying something a bit different, these little green gems deserve to b … read more

For me, the real joy of a good salad is how it can be both wonderfully satisfying and refreshingly light, especially when chicken takes centre stage. Whether you’re juggling a busy family life, … read more

Here at Copas Farm Shop, we believe that good food deserves to be celebrated, and there’s no greater recognition in the world of fine food than the Great Taste Awards. Often described … read more

A roast leg of lamb is a Sunday tradition that never disappoints. The slow‑cooked aroma fills the kitchen, and this recipe lets the lamb’s natural flavour shine.  This is my go-to when we h … read more

We’re delighted to share a little update from the farm, our turkey poults have now been with us for a few weeks, and they’ve just taken their first steps into the great outdoors. It’ … read more

There was a time, not too long ago, when English wine was considered something of a curiosity, an afterthought on a wine list, politely sipped but rarely celebrated. Fast forward to today, and the sto … read more