Blog

Easter Sunday has always felt like a gentle pause in the year for me – a moment to gather family around the table, welcome the return of spring and enjoy good food made with care. Whether I&rsqu … read more

If you're looking for a flavourful and simple way to enjoy lamb, I can't recommend lamb meatballs highly enough. Packed with spices and fresh ingredients, these Mediterranean-style lamb meatballs ar … read more

The gentle warmth of the Aga, the smell of a roasting turkey, and the sound of laughter in the kitchen — that’s when it really feels like Christmas to me. Many of our customers ask how bes … read more

If this is your first time taking charge of the Christmas turkey, congratulations — you’re about to become the hero of the festive table. It might feel a little daunting, but with a great … read more

There’s something about winter cooking that feels wonderfully grounding. When the evenings draw in and the air turns crisp, I find myself craving dishes that fill the kitchen with warmth and com … read more

If you’ve ever wondered what life is like for our turkeys here at Copas Farm, let me paint you a little picture. Imagine wide open pastures, gentle countryside sounds, and a group of rather cont … read more